Trader Joe’s Fall Drinks: Perfect Pairings and Recipes

Embrace the flavors of autumn with Trader Joe’s fall drinks. From rich red wines to pumpkin-infused delights, we’ve curated a selection of seasonal sips that will warm your heart. But we won’t stop there – we’ll also reveal their ideal pairings to enhance your tasting experience and make your fall gatherings truly memorable. Explore the perfect harmony of beverages in this flavorful journey through Trader Joe’s fall drink collection.

Trader Joe’s Fall Drinks: Pairings

Ghost Vine Red Blend with Spices: Enjoy a cozy evening with a glass of Ghost Vine Red Blend paired with spiced nuts or warm apple cider. The wine’s subtle spice notes complement the fall flavors perfectly.

Dearly Beloved I Thee Red: This bold red wine pairs wonderfully with hearty fall dishes like roasted lamb or beef stew. Its rich and fruity profile complements the savory flavors of the season.

The Ground Tree Pumpkin Cider: For a refreshing twist, mix The Ground Tree Pumpkin Cider with a shot of spiced rum and a dash of cinnamon. Serve it over ice for a delightful autumn cocktail.

Howling Gourds Pumpkin Ale: Embrace the spirit of fall by pairing Howling Gourds Pumpkin Ale with a slice of pumpkin pie or a warm, cinnamon-dusted donut. The beer’s pumpkin notes harmonize with these classic treats.

Pumpkin Spice Cream Liqueur: Create a decadent dessert by drizzling Pumpkin Spice Cream Liqueur over vanilla ice cream or using it to make a creamy pumpkin martini. Its sweet, spicy flavors are a true taste of fall.

Josephsbrau Octoberfest: Serve Josephsbrau Octoberfest alongside grilled sausages and sauerkraut for an authentic Oktoberfest experience. The beer’s maltiness complements the savory, grilled flavors.

Trader Joe’s Fall Drinks: Recipes

Pumpkin Spice Cream Martini


  • 2 oz Pumpkin Spice Cream Liqueur
  • 1 oz vanilla vodka
  • 1/2 oz coffee liqueur


  1. Fill a cocktail shaker with ice.
  2. Add Pumpkin Spice Cream Liqueur, vanilla vodka, and coffee liqueur to the shaker.
  3. Shake vigorously until well-chilled.
  4. Strain the mixture into a martini glass.
  5. Garnish with a sprinkle of cinnamon.

Spiced Wine Sangria


  • 1 bottle Ghost Vine Red Blend with Spices
  • 1/2 cup brandy
  • 1/4 cup orange liqueur
  • Sliced apples, oranges, and cinnamon sticks


  1. In a large pitcher, combine the Ghost Vine Red Blend with Spices, brandy, and orange liqueur.
  2. Add sliced apples, oranges, and cinnamon sticks.
  3. Refrigerate for a few hours to allow the flavors to meld.
  4. Serve the sangria over ice in individual glasses.

Pumpkin Ale Shandy


  • 12 oz Howling Gourds Pumpkin Ale
  • 12 oz lemonade
  • Lemon wedge for garnish


  1. Fill a glass halfway with Howling Gourds Pumpkin Ale.
  2. Top with lemonade.
  3. Stir gently to combine.
  4. Garnish with a lemon wedge.

Pumpkin Cider Moscow Mule


  • 2 oz vodka
  • 4 oz The Ground Tree Pumpkin Cider
  • 1/2 oz fresh lime juice
  • Ginger beer
  • Lime wheel for garnish


  1. Fill a copper mug with ice.
  2. Add vodka, The Ground Tree Pumpkin Cider, and fresh lime juice.
  3. Top with ginger beer.
  4. Stir gently to mix.
  5. Garnish with a lime wheel.

Fall Festive Wine Spritzer


  • 3 oz Dearly Beloved I Thee Red
  • 2 oz sparkling water
  • Squeeze of fresh orange juice
  • Fresh cranberries for garnish


  1. Fill a wine glass with ice.
  2. Pour in Dearly Beloved I Thee Red wine.
  3. Add sparkling water and a squeeze of fresh orange juice.
  4. Stir gently to combine.
  5. Garnish with fresh cranberries.

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